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Menus

As with everything at The Granville School, a great deal of thought goes into our half termly menus and the children contribute their ideas and feedback via School Council.

Our exceptional cook, Mrs Guy and her team prepare nutritionally balanced, tasty food sourced from local butchers and greengrocers.

With individual dietary needs catered for, no child is left out.

Available Daily:
Salad, Fresh Fruit & Yoghurt

The weekly lunch menu can be found below:

Spring Term Week 1

Monday

Macaroni Cheese
Lentil and Spinach Pie (G)
Veg of the Day
Homemade Biscuit (G)

Tuesday

Pork Sausage with Mashed Potato and Onion Gravy (G)
Quorn Sausage (E) with Mashed Potato and Onion Gravy (G)
Veg of the Day
Homemade Lemon Iced Sponge(G,E)

Wednesday

Beef Meatballs with a fresh Tomato Sauce (G) Wholemeal Pasta(G)
Vegan Chickpea Falafel served with Wholemeal Pasta (G)
Veg of the Day
Homemade Fruit Crumble with Cream (G,Mk)

Thursday

Chicken and Butternut Squash Curry 50/50 Rice
Cauliflower and Chickpea Curry 50/50 Rice
Veg of the Day
Homemade Chocolate Brownie (G,Mk,E)

Friday

Oven Baked Fish Fingers (G,F) Chips
Homemade Nut Free Basil Pesto served with Wholemeal Pasta (G)
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds

Spring Term Week 2

Monday

Chicken Pie (G) served with Crushed New Potatoes
Vegetable Halloumi and Chickpea Traybake (Mk)
Veg of the Day
Homemade Chocolate Cake (G,E) with Chocolate Sauce (Mk)

Tuesday

Slow Roasted Turkey with all the Trimmings
Lentil and Sweet Tue Potato Goulash
Veg of the Day
Homemade Oaty Biscuit (G)

Wednesday

Beef Bolognaise with Wholemeal Fusilli Pasta (G)
Quorn Bolognaise (G)
Veg of the Day
Homemade Vanilla Sponge (G,E)

Thursday

Chicken Korma with 50/50 Rice (Mk) Naan Bread (G)
Saag Aloo with Naan Bread (G,Mk)
Veg of the Day
Homemade Chocolate and Pear Crumble with Pouring Cream (G,Mk)

Friday

Oven Baked Fish Fingers (G,F) Chips
Quorn Nuggets (G)
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds

Spring Term Week 3

Monday

Tomato -Mascarpone Pasta Bake (G) served with Focaccia Bread
Jacket Potato with Variety of Fillings
Veg of the Day
Homemade Retro Sponge Cake (G,E)

Tuesday

Roast Chicken Breast Yorkshire Pudding (G,E) Gravy
Cheese Pastry (G,Mk)
Roast Potatoes and Veg of the Day
Homemade Vanilla Fork Biscuit (G)

Wednesday (LUNAR NEW YEAR)

Chicken Chow Mein with Noodles (G,So) Vegetable Pancake Roll (G, Ce,So) Prawn Crackers (Cr)
Vegetable Chow Mein (G,So) Vegetable Pancake Roll (G,Ce,So)
Steamed Sweetcorn and Broccoli
Homemade Pineapple Upside Down Cake (G,E)

Thursday

Mexican Mince 50/50 Rice
Roasted Vegetables and Bean Quesadilas (G,Mk)
Veg of the Day
Peaches with Pouring Cream (Mk)

Friday

Oven Baked Whole Fish (G,F) Chips
Vegetarian Burger in a Bun (G)
Veg of the Day
Yoghurt and Fruit (Mk)

Ce=Celery F=Fish Mk=Milk N=Nuts So=Soya Cr=Crustacean G=Cereals containing Gluten Mo=Molluscs P=Peanuts Su=Sulphur Dioxide E=Eggs L=Lupin Mu=Mustard Se=Sesame Seeds